Food for Thought

By Sierra Maciorowski “It’s a little like Whack-A-Mole,” said Dean of Students Stacy Cohen. “You hit one and you get a point, and another one pops up.” Lunch options at SA have been anything but predictable over the past few years, and the administration’s search for reliability, like an arcade [...]

By | April 8th, 2014|0 Comments

Annie Simon, 15

The Food Experience Food isn’t solely for sustenance: it’s a way of life. Although some people disregard meals and see them merely as necessary, I look forward to the parts of the day cut out to revel in the Earth’s bounty. I was raised to appreciate good food, to criticize [...]

By | January 31st, 2013|0 Comments

Ellorine Carle, 16

Thank a Farmer Food, sustaining life for almost 4 billion years and counting. Now that’s reliability that you definitely cannot mass produce, genetically modify, or wrap in vibrant colored plastic. But somehow, beginning a mere hundred years or so ago, “modern” society forgot that food is what turned those little [...]

By | December 12th, 2012|0 Comments

Get me a #6: Mom and Pop’s Sandwich Shop

Jacob Whiton, Staff Writer Having eaten there several times now, I’ve become a cheerleader for Mom and Pops Sandwich Shop on 4th street.   Knowing nothing about it initially, I was coaxed into trying it by a friend of mine who was keen to point out their selection [...]

By | March 5th, 2012|0 Comments

Peanut butter chocolate cupcakes

Paige Abrams, Staff Writer Can anyone resist the temptation of a match made in heaven: chocolate and peanut butter? These peanut butter chocolate cupcakes bring together the best of both worlds into a single small treat. This simple recipe uses boxed cake mix to keep things easy, but [...]

By | March 5th, 2012|0 Comments

Panera Bread

Isabella Froman, Staff Writer Food isn't the only awesome thing about Panera Bread. Of course, the food is absolutely fantastic, but eating at the restaurant is half the fun.   The cafe/bakery is decorated in modern, earthy tones and artistically unique paintings. The toasty atmosphere makes it a great place [...]

By | March 5th, 2012|0 Comments

Crepe Daze satisfies both sweet and savory cravings

Celine Sargis, Staff Writer Walking into Crepe Daze, I had a clear vision in my mind of what it would be like: a typical French café, well, the American version of a French café. I imagined dark walls, little round table with two chairs on each side, and [...]

By | March 5th, 2012|0 Comments

Soul Food

By Marbeya Garcia-Bermudez Many people wonder what exactly makes healthy food good for your body and your taste buds. Nowadays, the taste of vegetables and fruits can be altered and improved through new recipes. Looking at a Whole Foods bag one might be attracted to the “Top 10 ANDI”. An [...]

By | March 22nd, 2011|0 Comments